Mountain Retreat Menu

Mountain Mushroom Soup

Rich and creamy soup made with locally foraged mushrooms, garnished with fresh herbs.

Grilled Herb Chicken

Juicy chicken marinated in a blend of mountain herbs, grilled to perfection and served with seasonal vegetables.

Rustic Vegetable Flatbread

Homemade flatbread topped with roasted seasonal vegetables and a drizzle of balsamic glaze.

Blue Ridge Burger

Handcrafted beef burger topped with local cheese, lettuce, and house-made pickles on a toasted bun.

Maple Glazed Salmon

Fresh salmon fillet glazed with local maple syrup, served with wild rice and sautéed greens.

Herbed Quinoa Salad

Nutritious quinoa mixed with fresh herbs, cherry tomatoes, and a lemon vinaigrette.

Wild Berry Crumble

Warm crumble made with a mix of wild berries, topped with a buttery oat topping and served with ice cream.

Chocolate Mountain Mousse

Decadent chocolate mousse made with rich dark chocolate and topped with whipped cream.

Apple Cinnamon Tart

Homemade tart filled with spiced apples and served warm with a scoop of vanilla ice cream.